Marco Cappiotti ( formerly known as IL Forno ) brings you the authentic charm of Italy with every commercial pizza oven—designed to elevate your kitchen’s aesthetic and deliver reliable, high-performance cooking for restaurants, hotels, and culinary professionals across India.
At Marco Cappiotti ( formerly known as IL Forno ) the commercial pizza ovens are the modern evolution of traditional Italian ovens, designed for professional kitchens: restaurant, pizzeria and catering, those oven bring together centuries of Italian craftsmanship with cutting edge materials and engineering practices. marco’s oven delivers exceptional cooking, heat retention and efficiency perfect for high volume cooking.
At Marco Cappiotti ( formerly known as IL Forno ), choose from high-output brick ovens or efficient portable ovens—each designed for demanding, high-volume use. Every commercial pizza oven offers unmatched performance, durability, and energy efficiency, tailored for restaurants, pizzerias, food trucks, and catering kitchens.
Brick ovens offer the highest output and heat retention, with minimal maintenance—perfect for pizzerias, restaurants, and breweries where long-term performance and productivity are essential.
Portable ovens are compact, lightweight, and cost-effective—ideal for smaller restaurants, pizza corners, cafés, and catering services where portability and efficiency take priority over high output.
Installing a wood-fired pizza oven at your commercial location is simple when done with the right guidance. Here's how we ensure a smooth and efficient installation
We assess your kitchen layout via plans and/or video calls to recommend the ideal oven type and placement for optimal performance
We tailor our oven designs to fit your needs, customizing the gas burner position and shape to seamlessly integrate with your venue's aesthetics and functional goals.
The bigger ovens arrives in parts and once delivered Marco's team members come at site for the assembly. the smaller ovens arrives readymade and are ready to use.
Once installed, Marco provides personalized guidance on first firing, ingredient sourcing, and pizza-making techniques to ensure optimal results.
Marco Cappiotti ( formerly known as IL Forno ) is India’s top supplier of Italian wood- and gas-fired ovens. Trusted by Susanna Di Cosimo—awarded Best Pizzaiola—who owns Da Susy (India’s No. 1 pizzeria and ranked No. 6 in Asia-Pacific), using Marco’s ovens across multiple locations.
Designed with traditional dome for good heat distribution and best cooking
Fully customized and installed by our expert team.
Reaches 450 c in 30-60 min, ideal for Neapolitan pizza.
Built for lifelong use in commercial kitchens.
Available in both wood-fired and gas-assisted models.
Explore the full specs and guarantees of our premium ovens
| Description | Extra large brick oven | Large brick oven | Standard brick oven |
| Shape | Dome | Dome | Dome |
| Capacity | 7-8 pizza at a time 120 pizza par hours | 5-6 pizza at a time 90 pizza par hours | 3-4 pizza at a time 60 pizza par hours |
| Materials | Thick fire bricks dome thick fire bricks cooking base | Thick fire bricks dome thick fire bricks cooking base | Thick fire bricks dome thick fire bricks cooking base |
| Insulation | Multi layers, high density ceramic: side, top and bottom | Multi layers, high density ceramic: side, top and bottom | Multi layers, high density ceramic: side, top and bottom |
| Finishings | Mosaic tiles, broken tiles, bricks and stone | Mosaic tiles, broken tiles, bricks and stone | Mosaic tiles, broken tiles, bricks and stone |
| Description | Extra large brick oven | Large brick oven | Standard brick oven |
| Internal | 140 x 140 cm | 120 x 120 cm | 100 x 100 cm |
| External | 190 x 190 cm | 170 x 170 cm | 150 x 150 cm |
| Mouth width | 52.5 cm | 52.5 cm | 52.5 cm |
| Weight | Semi portable 1500 kg fixed 2200 kg | Semi portable 1200 kg fixed 1800 kg | Semi portable 1000 kg fixed 1500 kg |
All Marco’s ovens has 1 year on site warranty and lifetime guarantee against manufacturing defects.
Mantainance and break down repair policy.
After the warranty period, Marco offers cost-based repairing. This approach benefits customers because Marco prioritizes durability and reliability in his ovens, minimizing the need for frequent servicing. By focusing on customer satisfaction rather than recurring service revenue, Marco builds trust and loyalty. This strategy has proven successful, with the vast majority of customers returning for future orders and even recommending Marco’s ovens to others. Many customers who previously owned competitor ovens have also switched to Marco’s, testament to his commitment to quality and customer satisfaction.
| Description | Portable oven | Large steel oven |
| Shape | Barrel | Dome |
| Capacity | 4 pizza at a time 48 pizza par hours | 3 pizza at a time 36 pizza par hours |
| Materials | Stainless steel dome Fire bricks cooking base | Thick stainless steel dome Fire bricks cooking base |
| Insulation | Multi layers, high density ceramic: side, top and bottom | Multi layers, high density ceramic: side, top and bottom |
| Insulation | Multi layers, high density ceramic: side, top and bottom | Multi layers, high density ceramic: side, top and bottom |
| Finishings | Epoxy coated paint | Mosaic tiles, broken tiles, bricks and stone |
| Description | Portable oven | Large steel oven |
| Internal | 100 x 75 cm | 90 x 90 cm |
| External | 115 x 90 cm | 105 x 105 cm |
| Mouth width | 55 cm | 40 cm |
| Weight | 250 kg | 200 kg |
All Marco’s ovens has 1 year on site warranty and lifetime guarantee against manufacturing defects.
Mantainance and break down repair policy.
After the warranty period, Marco offers cost-based repairing. This approach benefits customers because Marco prioritizes durability and reliability in his ovens, minimizing the need for frequent servicing. By focusing on customer satisfaction rather than recurring service revenue, Marco builds trust and loyalty. This strategy has proven successful, with the vast majority of customers returning for future orders and even recommending Marco’s ovens to others. Many customers who previously owned competitor ovens have also switched to Marco’s, testament to his commitment to quality and customer satisfaction.
Experience the unmatched performance and ease of use of Marco's revolving oven, an engineering marvel that boosts productivity while enabling pizza makers to consistently deliver high-quality results.
Experience authentic Italian craftsmanship with Marco Cappiotti’s ( formerly known as IL Forno ) commercial wood fired ovens—designed for performance, durability, and rich, smoky flavors. Perfect for pizzerias and restaurants, each oven blends tradition with modern efficiency.
The revolving semi-portable brick oven offers unparalleled output, effortless operation, and exceptional heat retention. By combining traditional brick dome construction with a modern revolving base, this oven consistently produces high-quality results in large quantities. With adequate equipment and man power this oven can be moved.
The semi-portable brick oven offers a good output and exceptional heat retention. with traditional brick dome construction and brick base, this oven produces high-quality results in good quantities. With adequate equipment and man power this oven can be moved.
The fixed brick oven offers a good output and exceptional heat retention. with traditional brick dome construction and brick base, this oven produces high-quality results in good quantities. Since this oven is fixed to the ground it has an authentic look and feel.
The portable oven is compact, lightweight, robust and can be moved on a regular basis, it is cost effective, offers a decent output, heat retention and produces high-quality results.
The large steel oven offers a decent output and heat retention. with thick stainless steel dome construction and brick base, this oven produces high-quality results in moderate quantities. the oven is compact and cost effective and can be Easily moved.
Hear from the restaurant owners and chefs across India that transformed their kitchens
with Marco's expertly crafted ovens
Extremely happy with this beautifully crafted Indian wood-fired oven. It heats quickly, retains heat well, and enhances all types of cooking. Excellent build quality, great support, and consistently amazing results. Highly recommended for quality and performance.
Sumit Kundu
Marco’s oven transformed my pizzeria. From unmatched build quality to ongoing support, it consistently delivers top-tier results. Marco’s passion and guidance set him apart. I’m now using a second oven for my expanded space—absolutely worth it.
Casa Della Pizza - India
The best Pizza oven manufacturer from India. Marco brings years of experience and passion to the table . My Ooni wasn’t cutting it because of heat retention issues and I replaced it with a home oven from Marco which has been nothing short of phenomenal . It looks like it’s built to last for a lifetime.
Rakshith Thayi
I’ve used Marco’s oven for years at my Goa restaurant with great results. His prompt maintenance and excellent service led me to buy two more ovens. All work perfectly—highly recommended for anyone seeking a reliable oven.
Imran Hai
Started my pizza business with a Marco oven and never had issues. Marco and his team were professional and built it personally. Great craftsmanship and performance—highly recommend his ovens.
Amol Kumar
Marco has a good personal connect with me. It really adds to the amazing & aesthetically pleasing brick oven, with steel lining on the inside. Plus the oven is on wheels so easy to move around. 3rd year running well.
Yash Jaipuria
Have been using Marco’s oven since 2021. He has a profound knowledge of his craft and is a fantastic person to deal with. Rest assured expect great performance and on time service.
Abhishek Goel
Nikhil Hinduja
I’ve used Marco’s ovens for 4 years, owning four of them. Their performance, heat retention, and craftsmanship are unmatched. Perfect for catering and daily use. A key reason behind our pizzeria’s global recognition. Truly exceptional.
Pizzeria da Susy (Susanna Di Cosimo)
Purchased a pizza oven in 2020 from Marco and its really good. Recommend it for any pizza lovers!!!
Shriya Jhaver
I purchased from Marco the smallest oven in 2021 for research and development and then a bigger one in 2022, all went well, great performance and beautiful ovens, this year I started one more pizzeria and this time i got the top of the range, large brick oven with revolving feature.. great experience and Marco does support timely.
La Casetta
Great pizza oven. Works well. The best part is after sales. It’s been 3 years since we bought the oven, still delivers great pizza’s and the after sales service is impeccable. (Doesn’t require much maintenance though, just a little bit of nozzle cleaning once in a while)
Yugandhar
Take a visual tour of our installations—from rustic rooftops to bustling commercial
kitchens—across India.
Investing in a MarcoCappiotti oven means choosing performance, authenticity, durability and guidance with peace of mind.
Prices vary based on size and custom features, but the long-term benefits are well worth it. Get started by filling out our enquiry form for a comprehensive catalogue with pricing details.
Those oven are cost effective! Prices depends on the size and customization. Get started by filling out our enquiry form for a comprehensive catalogue with pricing details.
