Marco Cappiotti combines traditional Italian craftsmanship with modern engineering in every commercial pizza oven. Created to complement your kitchen’s design and deliver consistent, high-performance results, these ovens are trusted by restaurants, luxury hotels, and culinary professionals—now available in Indonesia.
At Marco Cappiotti, we produce commercial pizza ovens that merge the legacy of traditional Italian ovens with advanced engineering. Designed for restaurants, pizzerias, and catering professionals, each oven showcases refined Italian craftsmanship combined with modern materials and innovative construction techniques. The result: consistent cooking performance, outstanding heat retention, and efficiency perfectly adapted to high-demand kitchens.
Marco Cappiotti offers a range of high-output brick ovens and versatile portable ovens, each designed to meet the rigorous demands of professional kitchens. Every oven is built for long-lasting durability, efficient heat retention, and consistent output—ideal for restaurants, pizzerias, food trucks, and catering operations.
Brick ovens offer maximum capacity and outstanding heat retention, with very low maintenance requirements—ideal for pizzerias, restaurants, and breweries seeking reliable performance and long-term efficiency.
Portable ovens are compact, lightweight, and cost-effective—ideal for cafés, pizza corners, small restaurants, and catering teams that prioritize mobility and everyday efficiency over large production volumes.
Setting up a wood-fired pizza oven at your commercial location is easy when the right procedures are in place. Here’s how we guarantee a smooth, efficient, and fully compliant installation from start to finish.
We assess your kitchen layout through plans or video consultations to identify the ideal oven model and positioning for maximum performance and efficiency.
Each oven is customized to your specifications, with the gas burner position and oven shape tailored to complement your venue’s aesthetics and operational needs.
Large ovens are supplied in modular sections and assembled at your location by Marco’s team. Smaller ovens are delivered fully assembled and ready to operate immediately.
Once installation is complete, Marco guides you through the initial firing, provides recommendations on ingredient sourcing, and explains professional pizza-making techniques for the best possible results.
Marco Cappiotti stands among Asia’s leading suppliers of Italian wood- and gas-fired pizza ovens. His ovens are trusted by Susanna Di Cosimo—winner of the Best Pizzaiola award—who operates them across multiple locations of her restaurant, Da Susy (ranked No. 6 in the Asia-Pacific region and No. 35 worldwide).
Constructed with a traditional dome shape that ensures even heat distribution and efficient cooking.
Each oven is custom-built and installed professionally by Marco’s team.
Capable of reaching 450°C in only 30–60 minutes, ideal for Neapolitan-style pizza.
Constructed for reliable, long-term commercial use.
Available as a wood-fired oven or a wood-and-gas hybrid model.
Key Features, Specifications, and Warranty
| Description | Extra large brick oven | Large brick oven | Large brick oven |
| Shape | Dome | Dome | Dome |
| Capacity | 7–8 pizzas simultaneously, 120/hour | 6–7 pizzas simultaneously, 90/hour | 3–4 pizzas simultaneously, 60/hour |
| Materials | Fire brick dome and cooking floor | Fire brick dome and cooking floor | Fire brick dome and cooking floor |
| Insulation | Multiple ceramic blanket insulation layers | Multiple ceramic blanket insulation layers | Multiple ceramic blanket insulation layers |
| Finishings | Stone-bricks or tiles of your choice | Stone-bricks or tiles of your choice | Stone-bricks or tiles of your choice |
| Description | Extra large brick oven | Large brick oven | Large brick oven |
| Internal | 140 x 140 cm | 120 x 120 cm | 100 x 100 cm |
| External | 190 x 190 cm | 170 x 170 cm | 150 x 150 cm |
| Mouth width | 52.5 cm | 52.5 cm | 52.5 cm |
| Weight | Semi portable 1500 kg, Fixed 2200 kg | Semi portable 1200 kg, Fixed 1800 kg | Semi portable 1000 kg, Fixed 1500 kg |
Marco’s ovens include a one-year on-site service warranty along with a lifetime guarantee against manufacturing defects.
Maintenance and Breakdown Repair Policy.
After the warranty period, Marco provides repair services on a cost-only basis. This approach benefits customers because every oven is built with durability and reliability in mind, significantly reducing the need for frequent servicing. By prioritizing customer satisfaction rather than recurring service revenue, Marco builds long-term trust and lasting relationships.
This philosophy has proven highly successful, with the majority of customers returning for additional orders and recommending Marco’s ovens to others. Many businesses that previously used competitor brands have switched to Marco’s—demonstrating his strong commitment to quality and customer satisfaction.
| Description | Portable oven | Large steel oven |
| Shape | Barrel | Dome |
| Capacity | 3-4 pizza at once 48 pizza hourly | 3 pizza at once 36 pizza hourly |
| Materials | Thick Steel dome and Fire bricks cooking base | Thick Steel dome and Fire bricks cooking base |
| Insulation | Multiple layers of ceramic blanket all around | Multiple layers of ceramic blanket all around |
| Finishings | Heat & Corrosion proof paint | Tiles of your choice or stone-bricks |
| Description | Portable oven | Large steel oven |
| Internal | 100 x 75 cm | 90 x 90 cm |
| External | 115 x 90 cm | 105 x 105 cm |
| Mouth width | 55 cm | 40 cm |
| Weight | 250 kg | 200 kg |
Marco’s ovens include a one-year on-site service warranty along with a lifetime guarantee against manufacturing defects.
Maintenance and Breakdown Repair Policy.
After the warranty period, Marco provides repair services on a cost-only basis. This approach benefits customers because every oven is built with durability and reliability in mind, significantly reducing the need for frequent servicing. By prioritizing customer satisfaction rather than recurring service revenue, Marco builds long-term trust and lasting relationships.
This philosophy has proven highly successful, with the majority of customers returning for additional orders and recommending Marco’s ovens to others. Many businesses that previously used competitor brands have switched to Marco’s—demonstrating his strong commitment to quality and customer satisfaction.
Explore the high-performance capabilities and intuitive features of Marco’s revolving oven, an innovation designed to increase efficiency while delivering consistently superior results.
Discover authentic Italian oven craftsmanship with Marco Cappiotti’s commercial wood-fired ovens. Designed for strength, durability, and rich wood-fired flavor, these ovens unite traditional heritage with modern performance—perfect for pizzerias and professional kitchens.
The revolving semi-portable brick oven offers very high production capacity, simple operation, and excellent heat retention. A traditional brick dome combined with a modern rotating base allows pizzas to cook evenly while maintaining consistent quality even during busy service. With the appropriate equipment and manpower, the oven can be relocated if necessary.
The semi-portable brick oven delivers reliable production capacity and strong heat retention. Constructed with a traditional brick dome and brick cooking floor, it produces consistent, high-quality pizzas in substantial volumes. With suitable equipment and manpower, the oven can be moved when required.
Crafted with a traditional brick dome and brick base, the fixed brick oven offers outstanding heat retention and reliable output. Permanently installed, it combines authentic masonry aesthetics with the performance needed to produce consistently excellent pizzas.
The portable oven features a compact and lightweight structure designed for mobility. Durable and cost-efficient, it provides steady output and effective heat retention while maintaining consistent baking performance.
The large steel oven delivers steady production with dependable heat retention. Built with a thick stainless-steel dome and a brick cooking base, it ensures consistent baking results in moderate volumes. Its compact and practical design makes it suitable for many commercial environments.
Read from restaurant owners and chefs who have transformed their kitchens with Marco’s Masterfully crafted ovens.
Extremely happy with this beautifully crafted Indian wood-fired oven. It heats quickly, retains heat well, and enhances all types of cooking. Excellent build quality, great support, and consistently amazing results. Highly recommended for quality and performance.
Sumit Kundu
Marco’s oven transformed my pizzeria. From unmatched build quality to ongoing support, it consistently delivers top-tier results. Marco’s passion and guidance set him apart. I’m now using a second oven for my expanded space—absolutely worth it.
Casa Della Pizza - India
The best Pizza oven manufacturer from India. Marco brings years of experience and passion to the table . My Ooni wasn’t cutting it because of heat retention issues and I replaced it with a home oven from Marco which has been nothing short of phenomenal . It looks like it’s built to last for a lifetime.
Rakshith Thayi
I’ve used Marco’s oven for years at my Goa restaurant with great results. His prompt maintenance and excellent service led me to buy two more ovens. All work perfectly—highly recommended for anyone seeking a reliable oven.
Imran Hai
Started my pizza business with a Marco oven and never had issues. Marco and his team were professional and built it personally. Great craftsmanship and performance—highly recommend his ovens.
Amol Kumar
Marco has a good personal connect with me. It really adds to the amazing & aesthetically pleasing brick oven, with steel lining on the inside. Plus the oven is on wheels so easy to move around. 3rd year running well.
Yash Jaipuria
Have been using Marco’s oven since 2021. He has a profound knowledge of his craft and is a fantastic person to deal with. Rest assured expect great performance and on time service.
Abhishek Goel
Nikhil Hinduja
I’ve used Marco’s ovens for 4 years, owning four of them. Their performance, heat retention, and craftsmanship are unmatched. Perfect for catering and daily use. A key reason behind our pizzeria’s global recognition. Truly exceptional.
Pizzeria da Susy (Susanna Di Cosimo)
Purchased a pizza oven in 2020 from Marco and its really good. Recommend it for any pizza lovers!!!
Shriya Jhaver
I purchased from Marco the smallest oven in 2021 for research and development and then a bigger one in 2022, all went well, great performance and beautiful ovens, this year I started one more pizzeria and this time i got the top of the range, large brick oven with revolving feature.. great experience and Marco does support timely.
La Casetta
Great pizza oven. Works well. The best part is after sales. It’s been 3 years since we bought the oven, still delivers great pizza’s and the after sales service is impeccable. (Doesn’t require much maintenance though, just a little bit of nozzle cleaning once in a while)
Yugandhar
Discover our installations across Asia, ranging from cozy rooftop venues to high-performance commercial kitchens.
Investing in a Marco Cappiotti oven means investing in authentic performance, lasting durability, and reliable professional support.
Pricing depends on size and customization, with each oven tailored to your specific requirements. Complete our enquiry form to receive the full catalogue and detailed pricing.
Cost-effective, efficient, and customizable. Prices vary based on size and configuration. Fill out our enquiry form to access the complete catalogue and pricing information.
