Marco Cappiotti 449/L11, upper ground floor, celestial royal, Omaxe phase 2, new Chandigarh, Punjab, 14090, India
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With a strong presence in India and international recognition, our handcrafted wood-fired ovens are known for their durability, performance, and authentic Italian craftsmanship—wherever quality pizza is made.
Marco Cappiotti 449/L11, upper ground floor, celestial royal, Omaxe phase 2, new Chandigarh, Punjab, 14090, India
Marco proudly manufactures and supplies handcrafted wood-fired pizza ovens across India, delivering to major cities and culinary hubs including Ahmedabad, Sasan, Valsad, Surat, Lucknow, Tirumanahalli, Jaipur, Agra, Hyderabad, Bangalore, Manali, Mumbai, Chennai, Rishikesh, Mussoorie, Gurgaon, Delhi, Noida, Faridabad, Anand, Vadodara, Udaipur, Ludhiana, Goa, Chandigarh, Manipal, Pune, and Banjar. Each oven blends traditional craftsmanship with modern reliability—trusted by chefs nationwide.
Marco Cappiotti ( formerly known as IL Forno ) only crafts ovens that deliver exceptional cooking performance, capable of baking a Neapolitan pizzas in 60-120 seconds. Our range of models offers varying outputs and specifications to suit diverse needs and requirements.
